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| About Fresh
Horizons As you shop for catering, you'll notice most caterers' dishes look pretty good on paper, and gushing referrals are not so few and far between. So you'll study brochures and websites only to discover a half-dozen buzzwords (fresh, creative, colorful, custom, full-service, and so on) that 99% of caterers use to profess their worth. The words tend to lose their oomph in the loose use. The challenge, then, is to discern reality from rhetoric. How huge is a huge selection? What exactly is meant by fresh? And isn't creativity subjective? Here's a suggestion: shop a few caterers and then head to Fresh Horizons. It's fun to go there armed with the basic buzzword lexicon and an idea of how some other caterers use it. Why? Because Fresh Horizons is refreshingly literal. Let's start with the word fresh. It's in the business name for a good reason. Owner Caryn Hasslocher grew up in and around the restaurant business and knows the importance of using the freshest ingredients. So, fresh at Fresh Horizons means starting with the freshest ingredients. It means the flavors and colors on the eclectic menu are downright pure. Should you choose Fresh Horizons, you will receive full service, including rentals for the reception-from chairs, china and glassware to linens and centerpieces.
We deliver creative ideas whether your event
calls for an elegant dinner for 5,000, an intimate reception for
100, or casual cocktails for 550. Fresh Horizons will manage the
venue, caterer, decorator, floral designer, musicians, and
entertainers for your event, planning every aspect of your
Convention. Your guests will thank you for a indelible
experience.
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